Meat Alternate Cookery: Eggs, Nuts, Soybeans, Dried Beans and Peas
dc.coverage.spatial | Texas | en |
dc.creator | Sweeten, Mary K. | |
dc.date.accessioned | 2011-08-24T21:38:23Z | |
dc.date.available | 2011-08-24T21:38:23Z | |
dc.date.issued | 1980 | |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/125894 | |
dc.description | 8 pg | en |
dc.language | en_us | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station ; no. 1298. | |
dc.subject | meat alternatives | en |
dc.subject | eggs | en |
dc.subject | nuts | en |
dc.subject | beans | en |
dc.subject | peas | en |
dc.subject | soybeans | en |
dc.subject | protein | en |
dc.title | Meat Alternate Cookery: Eggs, Nuts, Soybeans, Dried Beans and Peas | en |
dc.type | Article | en |
dc.subject.nalt | vegetarian diet | en |
dc.subject.nalt | cooking | en |
dc.subject.nalt | recipes | en |
dc.subject.nalt | vitamin B complex | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin