Browsing by Author "Rooney, Lloyd W."
Now showing items 21-40 of 71
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Ngwenya, Nomusa Rhoda (2009-05-15)Antioxidant properties of sorghum are related to sorghum type and method of processing into foods. Tannin and non-tannin sorghums and their products were evaluated for total phenols, tannins and antioxidant activity. Total ...
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Walker, Reuben Don (Texas A&M University. Libraries, 1974)Four experiments were conducted to determine the effects of the recessive waxy mutant gene and reconstruction on ruminal digestibility and protein solubility. Ruminal dry matter digestibility was significantly affected by ...
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Garza Casso, Jessica Beatriz (Texas A&M University, 2007-04-25)The effects of different types and amounts of sodium bicarbonate (NBC) were evaluated during the processing of flour tortillas. Fat encapsulated NBC, BS199, BS195, BS193, BS180, BS184, HM50 and HM70, and different ...
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Silva, Laura (Texas A&M University, 2004-09-30)The effects of b-glucan on corn tortilla texture were evaluated. Barley flour (9.7% b-glucan) was substituted at 2.5, 5 and 10% for dry masa flour in corn tortillas. Texture was evaluated after 4 hr and up to 7 d storage ...
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Gritsenko, Maria (2010-01-16)Obesity, glucose intolerance or insulin resistance and elevated blood pressure are now prevalent in the U.S. Increased intake of dietary fiber, omega- 3 fatty acids, and antioxidants may help prevent or manage these ...
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Tuncil, Yunus (2012-10-19)In wheat (Triticum aestivum L), high molecular weight glutenin subunits (HMW -GS) are synthesized by the loci Glu-A1, Glu-B1, and Glu-D1 on the long arm of group 1 chromosome, and their variants play a significant role in ...
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Ellis, Eugene Bailey (Texas A&M University. Libraries, 1975)Standard germination, cold temperature germination, and field emergence tests at two locations were used to determine the effects of endosperm type and texture on quality of sorghum seed. Endosperm types selected were ...
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Lemlioglu-Austin, Dilek; Turner, Nancy D.; McDonough, Cassandra M.; Rooney, Lloyd W. (Molecules (Basel, Switzerland), 2012)
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Jondiko, Tom Odhiambo (2012-02-14)Tortilla sales are projected to exceed 9.5 billion by 2014. However, currently no wheat cultivars have been identified that possess the intrinsic quality attributes needed for the production of optimum quality tortillas. ...
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Mangal, Motie Jagdis (Texas A&M University. Libraries, 1989)Genetic parameters are associated with corn kernel characteristics were estimated using parent/offspring regressions, variance components analyses and the intra-class correlations of half-sibs. The experimental and mating ...
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Yang, Liyi (2013-07-03)Consumption of whole grains has been linked to reduced risk of colon cancer. This study determined estrogenic activity of sorghum phenolic extracts of different phenolic profiles and identified possible estrogenic compounds ...
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Garza, Sonia Yvette (2011-02-22)Industry surveys indicated that up to 16percent of pork is pale, soft, and exudative (PSE); which has reduced functionality. Recently, the cost of sodium phosphates (SP) has escalated. SPs are used to improve water holding ...
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Yeung, Hway-Seen (2009-05-15)Consumer preferences for legume cooking properties should be considered at an earlier stage in the breeding process. Hence, we developed an effective, low-cost method to analyze the cooking quality attributes of cowpeas. The ...
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Islas-Rubio, Alma Rosa (Texas A&M University. Libraries, 1993)Dorado, Malisor 84-7, Tortillero, ATx623*SC103-12E, and ATx630*R3338 sorghums were cleaned, steeped in tap water for 20h, immersed in a 2% sodium hypochlorite solution for 10 min, rinsed with distilled water 5 times, ...
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Ungkuraphinunt, Paphapit (Texas A&M University, 2004-11-15)Environmental sources within 5 feedlots were sampled for E. coli O157:H7 and O157:NM to determine the prevalence of this pathogen with a view to minimize or control its spread in the feedlot environment. Monthly samples ...
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Lan, Yubin (Texas A&M University. Libraries, 1994)Rice kernels may develop fissures due to internal stresses when subjected to moisture adsorbing environments. Rice kernels were initially conditioned to three equilibrium relative humidities (ERH) of 46, 62, and 80%, and ...
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Dykes, Linda (2009-05-15)A wide variety of sorghum genotypes with a pigmented pericarp were grown in varying environments and were analyzed for total phenols, condensed tannins, flavan-4-ols, and in vitro antioxidant activity. In addition, sorghum ...
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Leal Diaz, Ana Maria (Texas A&M University, 2004-09-30)Quality protein maize (QPM), high protein corn (HPC) and food grade maize (FGM) were processed into tortillas and direct expanded extruded snacks. QPM had similar test weight, density and kernel size with 45% more lysine ...
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Mahan, Adam Lyle (2012-10-19)Maize genetic diversity includes an array of kernel colors (red, blue, purple) with blue concentrated in the aleurone and red primarily in the pericarp. Quality protein maize (QPM) is improved over normal maize in regards ...
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Hathcock, Bobby Ray (Texas A&M University. Libraries, 1970)An evaluation of heterosis in Avenae spp. Was conducted to estimate heterosis in grain yield, yield components, total air dry weight, straw weight, height, heading date, growth habit, percent groat protein and bushel weight. ...