Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges
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Lemlioglu-Austin, Dilek; Turner, Nancy D.; McDonough, Cassandra M.; Rooney, Lloyd W. (2012). Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges. Molecules (Basel, Switzerland). Available electronically from https : / /hdl .handle .net /1969 .1 /179390.