Browsing by Author "Rooney, Lloyd W."
Now showing items 41-60 of 71
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Glueck, James Andrew (Texas A&M University. Libraries, 1979)Deterioration of sorghum grain prior to harvest results primarily from attack by microorganisms, initiation of germination processes, insect damage and/or combinations of these factors. Other terms used to refer to preharvest ...
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De Castro Palomino Siller, Angelina (Texas A&M University, 2007-09-17)Fractions from white and tannin sorghums were processed into extrudates, thick porridges, and breads. The effects of sorghum type and fraction on the in vitro starch availability of the products were evaluated, and the ...
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Acosta Soberanes, Jesus Ernest (Texas A&M University. Libraries, 1984)A series of cattle in vivo and in vitro experiments were conducted to investigate ruminal fermentation, digestibility, growth patterns, energy retention and rate of passage responses to physical and chemical processing of ...
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Sharma, Krishan Kumar (Texas A&M University. Libraries, 1972)The effect of mastitis on the distribution and properties of the native casein micelles and the isolated casein fractions of skimmilk was investigated. Quarter milk samples were obtained from individual cows and analyzed ...
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Kuhlman, Leslie Charles (Texas A&M University, 2005-11-01)Sorghum grain with a waxy endosperm is more digestible and has a higher feeding efficiency compared to sorghum grain with a non-waxy (or normal) endosperm. However, waxy sorghums (Sorghum bicolor (L.) Moench) yield 10-15% ...
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Bryant, James Nathan (Texas A&M University. Libraries, 1970)Flavor precursors were isolated from raw beef round steak, then heated to produce volatile flavor profiles. Isolation of the precursors was accomplished by means of ultrafiltration on an Amicon UM-10 membrane, a technique ...
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Isbell, Verne Ray (Texas A&M University. Libraries, 1992)Ten sorghum breeding and parental lines, equally divided between lodging resistant (LR) and lodging susceptible (LS) lines, were studied for differences in morphological, chemical, and anatomical features of the stem related ...
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Cedillo Sebastian, Guisselle (Texas A&M University, 2007-04-25)The effects of sorghum bran addition on table tortillas and tortilla chip properties were evaluated. Texture, phenol content, antioxidant activity, and sensory characteristics were evaluated. Texture was measured by objective ...
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Serna-Saldivar, Sergio Otho (Texas A&M University. Libraries, 1984)The nutritional values of maize (MZ), whole sorghum (WS) and pearled sorghum (PS) tortillas were evaluated with ileum cannulated pigs, weanling rats and three in vitro assays. The experiment carried out with pigs was ...
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Taleon Alban, Victor Manuel (2013-07-12)Sorghum contains many phenolic compounds which have potential antioxidant, anti-inflammatory, and chemopreventive properties as well as natural colorants in foods. Phenolic compounds of stalks, sheaths, leaves, glumes and ...
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Hahn, David Henr (Texas A&M University. Libraries, 1984)The color and phenols of sorghum were controlled by the R, Y, B(,1), B(,2), and S genes. Relatively pure fractions of pericarp, testa and endosperm were isolated by abrasive milling. Phenols and tannins were concentrated ...
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Bhatnagar, Sandeep (Texas A&M University, 2006-04-12)Quality Protein Maize (QPM) with the mutant gene opaque-2 (o2), has higher lysine and tryptophan content and hard endosperm which is less susceptible to mechanical and biological damage. Three experiments were conducted ...
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Physical properties of emulsion stabilized by kappa casein before and after treatment with chymosin Gerung, Anita (Texas A&M University, 2006-04-12)In order to determine the effect of lipid concentration on the properties of k-casein stabilized emulsions, butteroil was added to solutions that contained 0.3% k-casein to achieve milk fat concentrations of 3, 10, and ...
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Brummett, Barry J. C. (Texas A&M University. Libraries, 1972)
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Almeida Dominguez, Helbert David (Texas A&M University. Libraries, 1990)Weaning food from pearl millet and cowpea composites was produced using extrusion and press-drying. Sorghum malt was added to the composites to produce drinkable weaning foods. Millet was decorticated and then extruded at ...
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Bello, Anthony B. (Texas A&M University. Libraries, 1989)To is a thick porridge prepared by cooking a flour slurry in boiling water with continous stirring. The relationship between to texture and solubility properties with physicochemical characteristics of sorghum with different ...
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Maxson, Erwin Daniel (Texas A&M University. Libraries, )Cultivars of Sorghum bicolor (L.) Moench grain were evaluated by rat feeding trials and chemical analyses. The samples consisted of grain which varied in: pericarp color, plan color, glume color, and presence or absence ...
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Aydin, Selahattin (Texas A&M University, 2005-08-29)In sorghum, a single recessive gene Wx conditions waxy endosperm type. While parental inbred lines and hybrids with waxy endosperm have been developed, there has been little to no adoption of these hybrids by producers, ...
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Mann, J. A. (Texas A&M University. Libraries, 1983)Four separate but related experiments were conducted in 1981 to 1983 in an effort to expand on and clarify previous research results relating to the base germination temperature of Sorghum bicolor (L.) Moench and that ...
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Alviola, Juma Novie Ayap (2009-05-15)Effects of enzymatic modification of starch, proteins and pentosans on dough and tortilla properties were determined to establish the role of these wheat components in tortilla staling. Starch, protein and pentosans were ...