The Effects of Varying Glucose Media Concentration on Spores of Bacillus thuringiensis var. kurstaki HD-1

dc.contributor.advisor	Wilson, Gary
dc.creator	Litzinger, Jill
dc.date.accessioned	2022-04-01T15:12:20Z
dc.date.available	2022-04-01T15:12:20Z
dc.date.issued	1987
dc.identifier.uri	https://hdl.handle.net/1969.1/CAPSTONE-LitzingerJ_1987
dc.description	Program year: 1996/1997	en
dc.description	Digitized from print original stored in HDR	en
dc.description.abstract	Bacillus thuringiensis spores were grown on nonsupplemented, 0.1, 0.5, or 1.0 percent glucose supplemented nutrient agar. Spores were isolated using a density gradient of Angiovist. The spore coats were removed through solubilization with a Tris buffer containing sodium dodecyl sulfate. Soluble versus total protein content for spores from each concentration was then analyzed by a dye-binding technique and the respective ratios were calculated. Sodium dodecyl sulfate polyacrylamide gel electrophoresis further analyzed the soluble and the total spore proteins.	en
dc.format.extent	23 pages	en
dc.format.medium	electronic	en
dc.format.mimetype	application/pdf
dc.subject	Bacillus thuringiensis	en
dc.subject	protein content	en
dc.subject	spore proteins	en
dc.title	The Effects of Varying Glucose Media Concentration on Spores of Bacillus thuringiensis var. kurstaki HD-1	en
dc.title.alternative	The Effects of Varying Glucose Media Concentration on Spores of Bacillus thuringiensis var. kurstaki HD-1	en
dc.type	Thesis	en
thesis.degree.department	Biology	en
thesis.degree.grantor	University Undergraduate Fellow	en
thesis.degree.level	Undergraduate	en
dc.type.material	text	en