dc.coverage.spatial | Texas | en |
dc.creator | Dietrich, Raymond A. | |
dc.date.accessioned | 2010-12-23T21:25:19Z | |
dc.date.available | 2010-12-23T21:25:19Z | |
dc.date.issued | 1975 | |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/93179 | |
dc.description | 67 pg | en |
dc.language | en_us | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station ; no. 1160. | |
dc.title | The Texas Retail Meat Industry -- Structure, Operational Characteristics, and Competitive Practices. | en |
dc.type | Article | en |
dc.subject.nalt | livestock and meat industry | en |
dc.subject.nalt | farm structure | en |
dc.subject.nalt | retail marketing | en |
dc.subject.nalt | wholesale marketing | en |
dc.subject.nalt | meat grades | en |
dc.subject.nalt | grocery stores | en |