The Texas Retail Meat Industry -- Structure, Operational Characteristics, and Competitive Practices.
Description
67 pgSubject
livestock and meat industryfarm structure
retail marketing
wholesale marketing
meat grades
grocery stores
Collections
Citation
Dietrich, Raymond A. (1975). The Texas Retail Meat Industry -- Structure, Operational Characteristics, and Competitive Practices.. Texas Agricultural Experiment Station. Available electronically from https : / /hdl .handle .net /1969 .1 /93179.