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dc.contributor.editorEG
dc.creatorTroxel, Tom R.
dc.creatorWhite, Larry D.
dc.date.accessioned2009-07-20T23:03:39Z
dc.date.available2009-07-20T23:03:39Z
dc.date.issued1995-09-25
dc.identifier.otherB-1606
dc.identifier.urihttps://hdl.handle.net/1969.1/87781
dc.description8 pp., 2 tablesen
dc.description.abstractRanchers must achieve a balance between stocking rate and forage supply for effective conversion of range forage to animal production. This publication can help ranchers evaluate current forage conditions, make timely forage inventories, plan stock flow, and calculate forage quantity. Available in Spanish as E-96S.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectForages & pasturesen
dc.subjectLivestocken
dc.subjectGrazingen
dc.titleBalancing Forage Demand with Forage Supplyen
dc.typeArticleen


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