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dc.contributor.editorGN
dc.creatorStokes, Sandra R.
dc.creatorJordan, Ellen R.
dc.creatorLooper, Mike
dc.creatorWaldner, Dan
dc.date.accessioned2009-07-20T22:25:43Z
dc.date.available2009-07-20T22:25:43Z
dc.date.issued2000-12-11
dc.identifier.otherL-5388
dc.identifier.urihttp://hdl.handle.net/1969.1/86966
dc.description4 pp., 2 tables, 2 figures, 1 photoen
dc.description.abstractMany factors influence the composition of milk, including environment, level of production, stage of lactation, disease, season, and genetics and age of the animal. This publication explains the effect of each.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectDairy cattleen
dc.titleManaging Milk Composition: Normal Sources of Variationen
dc.typeArticleen


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