Managing Milk Composition: Normal Sources of Variation
Abstract
Many factors influence the composition of milk, including environment, level of production, stage of lactation, disease, season, and genetics and age of the animal. This publication explains the effect of each.
Description
4 pp., 2 tables, 2 figures, 1 photoSubject
Dairy cattleCollections
Citation
Stokes, Sandra R.; Jordan, Ellen R.; Looper, Mike; Waldner, Dan (2000). Managing Milk Composition: Normal Sources of Variation. Available electronically from https : / /hdl .handle .net /1969 .1 /86966.