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Preparation of Fowls for Home and Market.
(Texas Agricultural Extension Service, 1938)
Merchandising Turkeys.
(Texas Agricultural Extension Service, 1951)
Preparation of Fowls for Home and Market.
(Texas Agricultural Extension Service, 1940)
Preparation of Fowls for Home and Market.
(Texas Agricultural Extension Service, 1936)
Preservation of Vegetables by Salting and Pickling.
(Texas Agricultural Extension Service, 1943)
Poultry: Dressing--Marketing--Canning--Cooking.
(Texas Agricultural Extension Service, 1944)