Poultry: Dressing--Marketing--Canning--Cooking.

Leverenz, Winifred J.; Phipps, Hazel; Murray, Myrtle; Moore, S. A.; Martin, Ted

Date

1944

Description

24 pg

Subject

poultry meat
precooking
food preparation
food processing
butchering
roasting
broiling
marketing
broilers
pressure cooking
canning
recipes
cooking

Collections

Texas Agricultural Extension Service Bulletins

Citation

Leverenz, Winifred J.; Phipps, Hazel; Murray, Myrtle; Moore, S. A.; Martin, Ted (1944). Poultry: Dressing--Marketing--Canning--Cooking.. Texas Agricultural Extension Service. Available electronically from http : / /hdl .handle .net /1969 .1 /156658.

Poultry: Dressing--Marketing--Canning--Cooking.

View/Open

Date

Author

Metadata

URI

Description

Subject

Collections

Citation