Poultry: Dressing--Marketing--Canning--Cooking.

Leverenz, Winifred J.; Phipps, Hazel; Murray, Myrtle; Moore, S. A.; Martin, Ted

Date

1944

Description

24 pg

Subject

poultry meat
precooking
food preparation
food processing
butchering
roasting
broiling
marketing
broilers
pressure cooking
canning
recipes
cooking

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Texas Agricultural Extension Service Bulletins

Citation

Leverenz, Winifred J.; Phipps, Hazel; Murray, Myrtle; Moore, S. A.; Martin, Ted (1944). Poultry: Dressing--Marketing--Canning--Cooking.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /156658.

Poultry: Dressing--Marketing--Canning--Cooking.

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