Browsing Texas A&M AgriLife Extension Service by Author "Cooksey, Dymple C."
Now showing items 1-3 of 3
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Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle (1995-11-01)This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.
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Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R. (1995-11-03)4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.
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Mellor, David B.; Cooksey, Dymple C. (Texas Agricultural Extension Service, 1982)