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Evaluation of Alternative Cooking and Cooling Procedures for Large, Intact Meat Products to Achieve Lethality and Stabilization Microbiological Performance Standards
(2010-01-16)
This study was conducted to determine if alternative heating times and slower
cooling times, other than those defined by FSIS, could be utilized and still comply with
FSIS performance standards. Large (10.43 to 12.25 kg), ...
Efficacy of Feeding Treatments and Litter Formulations Against Shedding of Salmonella in Broilers
(2010-07-14)
Research has shown that Salmonella can be prevalent in poultry litter, which can
be a source of contamination for newly arrived chicks at the poultry house. Since this
organism is a pathogen of concern to the poultry ...
Evaluation of Hot Water Wash Parameters to Achieve Maximum Effectiveness in Reducing Levels of Salmonella Typhimurium, Escherichia coli O157:H7 and coliforms/Escherichia coli on Beef Carcass Surfaces
(2010-07-14)
This study measured and compared different temperatures and dwell times of hot water treatment on the reduction of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces. Two different types of beef ...