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Evaluation of Alternative Cooking and Cooling Procedures for Large, Intact Meat Products to Achieve Lethality and Stabilization Microbiological Performance Standards
(2010-01-16)
This study was conducted to determine if alternative heating times and slower
cooling times, other than those defined by FSIS, could be utilized and still comply with
FSIS performance standards. Large (10.43 to 12.25 kg), ...