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Method of producing sterile and concentrated juices with improved flavor and reduced acid
(United States. Patent and Trademark Office, 1987-02-17)
Ultrafiltration is employed to preferentially pass an ultrafiltration (UF) permeate containing flavor and aroma components while retaining spoilage microorganisms in a UF retentate. The UF retentate is then treated to ...
Process for removing flatulence-causing sugars from bean products
(United States. Patent and Trademark Office, 1987-02-24)
Flatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the ...