Effects of Bacterial Microflora of the Lower Digestive Tract of Free-Range Waterfowl on Influenza Virus Activation
dc.creator | Marcus D. King | |
dc.creator | M. Neal Guentzel | |
dc.creator | Bernard P. Arulanandam | |
dc.creator | Adria A. Bodour | |
dc.creator | Vinayak Brahmakshatriya | |
dc.creator | Blanca Lupiani | |
dc.creator | James P. Chambers | |
dc.date.accessioned | 2019-10-15T19:02:33Z | |
dc.date.available | 2019-10-15T19:02:33Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 0099-2240 | |
dc.identifier.issn | 1070-6291 | |
dc.identifier.issn | 1098-5336 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/184527 | |
dc.format.extent | 1 | en |
dc.publisher | Applied and Environmental Microbiology | |
dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 14 | en |
dc.relation.uri | 10.1128/AEM.02578-10 | en |
dc.title | Effects of Bacterial Microflora of the Lower Digestive Tract of Free-Range Waterfowl on Influenza Virus Activation | en |