Effects of dietary lysine levels on plasma free amino acid profile in late-stage finishing pigs
dc.creator | Regmi, Naresh | |
dc.creator | Wang, Taiji | |
dc.creator | Crenshaw, Mark | |
dc.creator | Rude, Brian | |
dc.creator | Wu, Guoyao | |
dc.creator | Liao, Shengfa | |
dc.date.accessioned | 2019-10-15T15:56:44Z | |
dc.date.available | 2019-10-15T15:56:44Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 2193-1801 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/184238 | |
dc.format.extent | 0 | en |
dc.publisher | SpringerPlus | |
dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 13 | en |
dc.relation.uri | 10.1186/s40064-016-2463-3 | en |
dc.title | Effects of dietary lysine levels on plasma free amino acid profile in late-stage finishing pigs | en |