Sensory analysis of calcium-biofortified lettuce
dc.creator | Park, Sunghun | |
dc.creator | Elless, Mark P. | |
dc.creator | Park, Jungeun | |
dc.creator | Jenkins, Alicia | |
dc.creator | Lim, Wansang | |
dc.creator | Chambers IV, Edgar | |
dc.creator | Hirschi, Kendal D. | |
dc.date.accessioned | 2019-10-15T15:28:38Z | |
dc.date.available | 2019-10-15T15:28:38Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 1467-7644 | |
dc.identifier.issn | 1467-7652 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/183581 | |
dc.format.extent | 11 | en |
dc.publisher | Plant Biotechnology Journal | |
dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 12 | en |
dc.relation.uri | 10.1111/j.1467-7652.2008.00379.x | en |
dc.title | Sensory analysis of calcium-biofortified lettuce | en |