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Elevated CO2 Reduces the Resistance and Tolerance of Tomato Plants to Helicoverpa armigera by Suppressing the JA Signaling Pathway

dc.creatorGuo, Huijuan
dc.creatorSun, Yucheng
dc.creatorRen, Qin
dc.creatorZhu-Salzman, Keyan
dc.creatorKang, Le
dc.creatorWang, Chenzhu
dc.creatorLi, Chuanyou
dc.creatorGe, Feng
dc.creatorBonaventure, Gustavo
dc.date.accessioned2019-10-10T21:10:01Z
dc.date.available2019-10-10T21:10:01Z
dc.date.issued2012
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/1969.1/183083
dc.format.extent0en
dc.publisherPloS One
dc.relation.ispartof1foldr Import 2019-10-08 Batch 11en
dc.relation.uri10.1371/journal.pone.0041426en
dc.titleElevated CO2 Reduces the Resistance and Tolerance of Tomato Plants to Helicoverpa armigera by Suppressing the JA Signaling Pathwayen


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