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Soil bacterial and fungal communities respond differently to various isothiocyanates added for biofumigation

dc.creatorHu, Ping
dc.creatorHollister, Emily
dc.creatorSomenahally, Anilkumar
dc.creatorHons, Frank
dc.creatorGentry, Terry
dc.date.accessioned2019-10-09T21:03:39Z
dc.date.available2019-10-09T21:03:39Z
dc.date.issued2014
dc.identifier.issn1664-302X
dc.identifier.urihttps://hdl.handle.net/1969.1/182296
dc.format.extent0en
dc.publisherFrontiers in Microbiology
dc.relation.ispartof1foldr Import 2019-10-08 Batch 8en
dc.relation.uri10.3389/fmicb.2014.00729en
dc.titleSoil bacterial and fungal communities respond differently to various isothiocyanates added for biofumigationen


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