Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study
| dc.creator | Sisk, Cheree | |
| dc.creator | Sharkey, Joseph R | |
| dc.creator | McIntosh, William A | |
| dc.creator | Anding, Jenna | |
| dc.date.accessioned | 2019-10-09T20:57:26Z | |
| dc.date.available | 2019-10-09T20:57:26Z | |
| dc.date.issued | 2010 | |
| dc.identifier.issn | 1475-2891 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/181958 | |
| dc.format.extent | 0 | en |
| dc.publisher | Nutrition Journal | |
| dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 8 | en |
| dc.relation.uri | 10.1186/1475-2891-9-19 | en |
| dc.title | Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study | en |
