Cryptocyanin, a crustacean molting protein: Evolutionary link with arthropod hemocyanins and insect hexamerins
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Citation
Nora B. Terwilliger; Lawrence Dangott; Margaret Ryan (1999). Cryptocyanin, a crustacean molting protein: Evolutionary link with arthropod hemocyanins and insect hexamerins. Proceedings of the National Academy of Sciences of the United States of America. Available electronically from https : / /hdl .handle .net /1969 .1 /181630.