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Availability of healthier options in traditional and nontraditional rural fast-food outlets

dc.creatorCreel, Jennifer S
dc.creatorSharkey, Joseph R
dc.creatorMcIntosh, Alex
dc.creatorAnding, Jenna
dc.creatorHuber, J Charles
dc.date.accessioned2019-10-09T18:51:30Z
dc.date.available2019-10-09T18:51:30Z
dc.date.issued2008
dc.identifier.issn1471-2458
dc.identifier.urihttps://hdl.handle.net/1969.1/181258
dc.format.extent0en
dc.publisherBMC Public Health
dc.relation.ispartof1foldr Import 2019-10-08 Batch 6en
dc.relation.uri10.1186/1471-2458-8-395en
dc.titleAvailability of healthier options in traditional and nontraditional rural fast-food outletsen


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