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Experiences and Perspectives of Polycystic Kidney Disease Patients following a Diet of Reduced Osmoles, Protein, and Acid Precursors Supplemented with Water: A Qualitative Study

dc.creatorTaylor, Jacob
dc.creatorPtomey, Lauren
dc.creatorHamilton-Reeves, Jill
dc.creatorSullivan, Debra
dc.creatorCreed, Catherine
dc.creatorCarlson, Susan
dc.creatorWesson, Donald
dc.creatorGrantham, Jared
dc.creatorGibson, Cheryl
dc.date.accessioned2019-10-09T18:48:42Z
dc.date.available2019-10-09T18:48:42Z
dc.date.issued2016
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/1969.1/181120
dc.format.extent0en
dc.publisherPloS One
dc.relation.ispartof1foldr Import 2019-10-08 Batch 6en
dc.relation.uri10.1371/journal.pone.0161043en
dc.titleExperiences and Perspectives of Polycystic Kidney Disease Patients following a Diet of Reduced Osmoles, Protein, and Acid Precursors Supplemented with Water: A Qualitative Studyen


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