Observation of yttrium oxide nanoparticles in cabbage (Brassica oleracea) through dual energy K-edge subtraction imaging
dc.creator | Chen, Yunyun | |
dc.creator | Sanchez, Carlos | |
dc.creator | Yue, Yuan | |
dc.creator | de Almeida, Mauricio | |
dc.creator | González, Jorge M. | |
dc.creator | Parkinson, Dilworth Y. | |
dc.creator | Liang, Hong | |
dc.date.accessioned | 2019-10-09T18:45:26Z | |
dc.date.available | 2019-10-09T18:45:26Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 1477-3155 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/180874 | |
dc.format.extent | 0 | en |
dc.publisher | Journal of Nanobiotechnology | |
dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 6 | en |
dc.relation.uri | 10.1186/s12951-016-0175-z | en |
dc.title | Observation of yttrium oxide nanoparticles in cabbage (Brassica oleracea) through dual energy K-edge subtraction imaging | en |