SENSORY EVALUATION OF GROUND BEEF PATTIES IRRADIATED BY GAMMA RAYS VERSUS ELECTRON BEAM UNDER VARIOUS PACKAGING CONDITIONS
dc.creator | LÓPEZ-GONZÁLEZ, VERÓNICA | |
dc.creator | MURANO, PETER S. | |
dc.creator | BRENNAN, ROBERT E. | |
dc.creator | MURANO, ELSA A. | |
dc.date.accessioned | 2019-10-08T21:04:39Z | |
dc.date.available | 2019-10-08T21:04:39Z | |
dc.date.issued | 2000 | |
dc.identifier.issn | 0146-9428 | |
dc.identifier.issn | 1745-4557 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/179346 | |
dc.format.extent | 9 | en |
dc.publisher | Journal of Food Quality | |
dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 3 | en |
dc.relation.uri | 10.1111/j.1745-4557.2000.tb00206.x | en |
dc.title | SENSORY EVALUATION OF GROUND BEEF PATTIES IRRADIATED BY GAMMA RAYS VERSUS ELECTRON BEAM UNDER VARIOUS PACKAGING CONDITIONS | en |