Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas
| dc.creator | Dunn, Richard A | |
| dc.creator | Sharkey, Joseph R | |
| dc.creator | Lotade-Manje, Justus | |
| dc.creator | Bouhlal, Yasser | |
| dc.creator | Nayga, Rodolfo M | |
| dc.date.accessioned | 2019-10-08T20:40:21Z | |
| dc.date.available | 2019-10-08T20:40:21Z | |
| dc.date.issued | 2011 | |
| dc.identifier.issn | 1475-2891 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/178954 | |
| dc.format.extent | 0 | en |
| dc.publisher | Nutrition Journal | |
| dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 2 | en |
| dc.relation.uri | 10.1186/1475-2891-10-6 | en |
| dc.title | Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas | en |
