Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias
| dc.creator | Sharkey, Joseph R | |
| dc.creator | Nalty, Courtney | |
| dc.creator | Johnson, Cassandra M | |
| dc.creator | Dean, Wesley R | |
| dc.date.accessioned | 2019-10-08T20:10:48Z | |
| dc.date.available | 2019-10-08T20:10:48Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 1471-2431 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/178757 | |
| dc.format.extent | 0 | en |
| dc.publisher | BMC Pediatrics | |
| dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 1 | en |
| dc.relation.uri | 10.1186/1471-2431-12-16 | en |
| dc.title | Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias | en |
