A molecular analysis of dietary diversity for three archaic Native Americans
dc.creator | Hendrik N. Poinar | |
dc.creator | Melanie Kuch | |
dc.creator | Kristin D. Sobolik | |
dc.creator | Ian Barnes | |
dc.creator | Artur B. Stankiewicz | |
dc.creator | Tomasz Kuder | |
dc.creator | W. Geofferey Spaulding | |
dc.creator | Vaughn M. Bryant | |
dc.creator | Alan Cooper | |
dc.creator | Svante Pääbo | |
dc.date.accessioned | 2019-10-08T20:08:14Z | |
dc.date.available | 2019-10-08T20:08:14Z | |
dc.date.issued | 2001 | |
dc.identifier.issn | 0027-8424 | |
dc.identifier.issn | 0744-2831 | |
dc.identifier.issn | 1091-6490 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/178628 | |
dc.format.extent | 1 | en |
dc.publisher | Proceedings of the National Academy of Sciences of the United States of America | |
dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 1 | en |
dc.relation.uri | 10.1073/pnas.061014798 | en |
dc.title | A molecular analysis of dietary diversity for three archaic Native Americans | en |