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Antioxidant compositions and methods of use thereof

dc.creatorMora-Gutierrez, Adela
dc.creatorGurin, Michael H.
dc.date.accessioned2019-06-17T17:01:24Z
dc.date.available2019-06-17T17:01:24Z
dc.date.issued2006-10-10
dc.identifier.urihttps://hdl.handle.net/1969.1/176829
dc.description.abstractAn antioxidant composition having enhanced oxidative stability, emulsion stability, and health benefits. The composition may include individual ingredients or a synergistic blend of non-reducing sugars, sugar polyols, medium-chain triglycerides, polysaccharides, polyphenols, phospholipids, chitosan, and alpha-casein, beta-casein, kappa-casein or protein fragments, glycopeptides, phosphopeptides. The composition may optionally be further utilized for the prevention of hypercholesterolemia or bone mineral loss.en
dc.languageeng
dc.publisherUnited States. Patent and Trademark Office
dc.rightsPublic Domain (No copyright - United States)en
dc.rights.urihttp://rightsstatements.org/vocab/NoC-US/1.0/
dc.titleAntioxidant compositions and methods of use thereofen
dc.typeUtility patenten
dc.format.digitalOriginreformatted digitalen
dc.description.countryUS
dc.contributor.assigneeThe Texas A&M University System
dc.identifier.patentapplicationnumber10/784842
dc.subject.uspcprimary252/400.21
dc.subject.uspcother252/400.22
dc.subject.uspcother252/401
dc.subject.uspcother252/402
dc.subject.uspcother426/602
dc.subject.uspcother426/604
dc.subject.uspcother426/631
dc.subject.uspcother426/662
dc.subject.uspcother435/68.1
dc.subject.uspcother435/272
dc.date.filed2004-02-23
dc.publisher.digitalTexas A&M University. Libraries
dc.subject.cpcprimaryA61Q 11/00
dc.subject.cpcprimaryA61K 8/738
dc.subject.cpcprimaryA61P 19/10
dc.subject.cpcprimaryC09K 15/34
dc.subject.cpcprimaryA61P 3/06
dc.subject.cpcprimaryA61K 8/64
dc.subject.cpcprimaryA61K 2800/522


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