Antioxidant compositions and methods of use thereof
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An antioxidant composition having enhanced oxidative stability, emulsion stability, and health benefits. The composition may include individual ingredients or a synergistic blend of non-reducing sugars, sugar polyols, medium-chain triglycerides, polysaccharides, polyphenols, phospholipids, chitosan, and alpha-casein, beta-casein, kappa-casein or protein fragments, glycopeptides, phosphopeptides. The composition may optionally be further utilized for the prevention of hypercholesterolemia or bone mineral loss.
Mora-gutierrez, Adela; Gurin, Michael H. (2006). Antioxidant compositions and methods of use thereof. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from