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Curing Meats.
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941/l0941_0002.tif (13.55Mb)
941/l0941_0003.tif (13.55Mb)
941/l0941_0004.tif (13.55Mb)
941/Leaf0941.pdf (2.998Mb)
941/l0941_0001.tif (13.55Mb)
tael164953.xml (5.683Kb)
Date
1970
Author
Orts, Frank A.
Metadata
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URI
https://hdl.handle.net/1969.1/164953
Description
4 pg
Subject
curing (food products)
salting
smoked foods
meat
recipes
Collections
Texas Agricultural Extension Service Leaflets
Citation
Orts, Frank A.
(1970).
Curing Meats..
Texas Agricultural Extension Service.
Available electronically from
https
:
/
/hdl
.handle
.net
/1969
.1
/164953
.
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