Curing Meats.

Orts, Frank A.

dc.coverage.spatial	Texas	en
dc.creator	Orts, Frank A.
dc.date.accessioned	2017-11-10T17:42:01Z
dc.date.available	2017-11-10T17:42:01Z
dc.date.issued	1970
dc.identifier.uri	https://hdl.handle.net/1969.1/164953
dc.description	4 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisher	Texas Agricultural Extension Service
dc.relation.ispartof	Leaflet / Texas Agricultural Extension Service; no. 941.	en
dc.subject
dc.subject.lcsh		en
dc.title	Curing Meats.
dc.type	article	en
dc.audience
dc.subject.nalt	curing (food products)
dc.subject.nalt	salting
dc.subject.nalt	smoked foods
dc.subject.nalt	meat
dc.subject.nalt	recipes