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dc.coverage.spatialTexas
dc.creatorMason, Louise
dc.creatorReasonover, Frances
dc.creatorTribble, Marie
dc.creatorCox, Maeona
dc.date.accessioned2016-12-06T22:07:10Z
dc.date.available2016-12-06T22:07:10Z
dc.date.issued1957
dc.identifier.urihttp://hdl.handle.net/1969.1/158318
dc.description40pg;
dc.languageen_us
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofBulletin / Texas Agricultural Extension Service; no. 194.en
dc.titleHome Canning--Fruits and Vegetables.
dc.typeArticleen
dc.subject.naltcanning
dc.subject.nalthome food preservation
dc.subject.naltmethodology
dc.subject.naltjars
dc.subject.nalthome food storage
dc.subject.naltpressure cooking
dc.subject.naltgauges
dc.subject.naltproduct quality standards
dc.subject.naltguidelines
dc.subject.naltcanned fruit
dc.subject.naltcanned vegetables
dc.subject.naltyields


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