Home Canning--Fruits and Vegetables.
Description
40pg;Subject
canninghome food preservation
methodology
jars
home food storage
pressure cooking
gauges
product quality standards
guidelines
canned fruit
canned vegetables
yields
Collections
Citation
Mason, Louise; Reasonover, Frances; Tribble, Marie; Cox, Maeona (1957). Home Canning--Fruits and Vegetables.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /158318.