Nanoencapsulation of hydrophobic phytochemicals using poly(dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study
dc.creator | Pereira, Marina | |
dc.creator | Hill, Laura | |
dc.creator | Zambiazi, Rui | |
dc.creator | Mertens-Talcott, Susanne | |
dc.creator | Talcott, Stephen | |
dc.creator | Gomes, Carmen | |
dc.date.accessioned | 2015-06-05T19:58:42Z | |
dc.date.available | 2015-06-05T19:58:42Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/154307 | |
dc.language.iso | en | |
dc.publisher | LWT-Food Science and Technology | |
dc.subject | carotenoids; PLGA nanoparticles; controlled release; exotic fruit; functional properties. | en |
dc.title | Nanoencapsulation of hydrophobic phytochemicals using poly(dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study | en |
dc.type | Article | en |
dc.identifier.doi | 10.1016/j.lwt.2015.03.062 |