Now showing items 1-3 of 3

    • Ochoa, Alejandra (2017-08-10)
      The objective of this study was to determine the influence of different maize growth location and different maize varieties on new-make whiskey aroma development. Three maize varieties (Dyna-Gro – D57VP51; Mycogen – 2 C797; ...
    • Yao, Tianyu (2017-05-10)
      Coffee is one of the most popular aromatic hot drinks in the world. Numerous coffee brewing methods have been developed to make a cup of coffee. In industry, coffee flavor and aroma is determined by using a method called ...
    • Chu, Sarah Katherine (2015-02-27)
      A fresh intact muscle pork flavor lexicon was developed by obtaining cuts of pork (pork loins, shoulders, picnics, tenderloins, fresh ham legs, bellies, enhanced picnics and pork chops) from retail grocery stores. Varying ...