Browsing by Subject "aroma"

Now showing items 1-4 of 4

    • Aroma in New Make Whiskey Determined by Maize Variety and Origin 
      Ochoa, Alejandra (2017-08-10)
      The objective of this study was to determine the influence of different maize growth location and different maize varieties on new-make whiskey aroma development. Three maize varieties (Dyna-Gro – D57VP51; Mycogen – 2 C797; ...
    • Brew Methods Effect on Coffee Flavor and Aroma 
      Yao, Tianyu (2017-05-10)
      Coffee is one of the most popular aromatic hot drinks in the world. Numerous coffee brewing methods have been developed to make a cup of coffee. In industry, coffee flavor and aroma is determined by using a method called ...
    • Development of an Intact Muscle Pork Flavor Lexicon 
      Chu, Sarah Katherine (2015-02-27)
      A fresh intact muscle pork flavor lexicon was developed by obtaining cuts of pork (pork loins, shoulders, picnics, tenderloins, fresh ham legs, bellies, enhanced picnics and pork chops) from retail grocery stores. Varying ...
    • Pre- and Postharvest Effects on Coffee Quality 
      Brinkley, Sarah Christine (2022-12-08)
      Despite increasing global specialty coffee consumption, smallholder growers still lack evidence-based strategies for improved coffee quality. Improving the flavor potential of the coffee beverage can translate into a livable ...