Browsing by Subject "Salmonella"
Now showing items 1-20 of 78
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(2017-07-18)The microbial quality of eggs entering the hatchery is an important critical control point for biosecurity, pathogen reduction, and food safety programs in poultry production. Developing interventions to reduce Salmonella ...
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(2015-11-18)Salmonella, a common foodborne pathogen, is responsible for an estimated 1.2 million illnesses each year in the United States. Bacteriophages, viruses that specifically kill bacteria, have been studied as an alternative ...
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(2022-08-30)ABSTRACT Salmonella can be harbored in peripheral lymph nodes (LNs) of cattle which can lead to contaminated ground beef. LNs present in beef fatty tissues can result in Salmonella presence in lean and fat trimmings used ...
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(Texas A&M University, 2006-04-12)Increase in consumption of fresh produce over the past decade has resulted in a rise in incidents of foodborne outbreaks due to pathogens. Chemical sanitizers have been extensively used in the industry for decontamination ...
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(Texas Agricultural Extension Service, 1977)
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(Texas Agricultural Extension Service, 1989)
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(Texas Agricultural Extension Service, 1976)
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(2013-01-04)This multi-phase project was designed (1) to evaluate existing post-harvest process controls and intervention strategies used to reduce Escherichia coli O157:H7, (2) to evaluate the impacts of cattle source and environmental ...
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(2021-06-09)Nontyphoidal Salmonella enterica infections are a concern for the agricultural and public health sectors. The aims of my research were to develop novel Salmonella inhibition strategies and explore the avian immune system. ...
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(Texas A&M University, 2006-08-16)The aim of this study was to identify common messenger molecules used in both the immune and the neuroendocrine systems in birds, and to shed light on a cell type within the bursa of Fabricius that has historically been ...
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(2013-08-07)Salmonella Typhimurium continues to be a leading cause of human gastroenteritis worldwide. This organism is a facultative intracellular pathogen, meaning that it is able grow and reproduce within the host ...
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(2009-05-15)Salmonellosis is one of the most important bacterial food borne illnesses worldwide. Among the many Salmonella serotypes, Typhimurium is the most commonly implicated serotype in human disease in the United States. A major ...
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Comparison of Current Almond Pasteurization Methods and Electron Beam Irradiation as an Alternative (2012-02-14)Two outbreaks of salmonellosis were linked to the consumption of raw California almonds in 2001 and 2004. Current federal regulations mandate that all almonds grown in California are to be treated with a process that results ...
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(Texas A&M University, 2007-09-17)Salmonellae are enteric bacteria infecting animals and humans. Large animal clinics and Veterinary Teaching Hospitals are greatly affected by Salmonella outbreaks and nosocomial infection. The risk of environmental ...
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(2017-05-02)Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbor Salmonella, and thus are a potential source of contamination in beef trimmings. Salmonella prevalence within LNs differs ...
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(2012-10-19)Public health concerns associated with high prevalence of foodborne salmonellosis, the emergence of antibiotic-resistant organisms and the identification of poultry meat and products as one of the most common sources of ...
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(2018-08-07)Generation of bioaerosols containing bacterial pathogens during beef harvesting is an important issue to consider when controlling pathogens in the meat industry. Pathogens such as Shiga toxin-producing Escherichia coli ...
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(2023-05-04)Escherichia albertii is an emerging foodborne enteropathogen. It was first isolated in 1991 from a 9-month-old febrile Bangladeshi girl with diarrhea, and retrospectively found to be the causative agent in a human foodborne ...
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(2019-11-08)Shiga toxin producing E. coli (STEC) and Salmonella are two prominent bacteria that are recognized in pathogenic spread in the meat industry. In recent years outbreaks have occurred due to the ingestion of contaminated ...
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(2013-08-08)After two outbreaks of salmonellosis that were linked to the consumption of almonds in 2001 and 2004, scientific community and industry have encouraged the study of pathogen inactivation kinetics in almonds. However, these ...