Browsing by Subject "Salmonella"
Now showing items 1-20 of 61
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Advanced Oxidation Process in Egg Sanitization
(2017-07-18)The microbial quality of eggs entering the hatchery is an important critical control point for biosecurity, pathogen reduction, and food safety programs in poultry production. Developing interventions to reduce Salmonella ... -
An Epidemiologic Investigation of Salmonella and Campylobacter Shedding Among Shelter Dogs in Texas
(2017-05-04)Salmonella and Campylobacter are bacterial pathogens frequently affecting both humans and animals. Even so, there is limited information concerning the epidemiology of these pathogens among canines. Dogs are capable of ... -
Analysis of Bacteriophage Cocktail Efficacy Against Salmonella
(2015-11-18)Salmonella, a common foodborne pathogen, is responsible for an estimated 1.2 million illnesses each year in the United States. Bacteriophages, viruses that specifically kill bacteria, have been studied as an alternative ... -
Attachment of Salmonella on cantaloupe and effect of electron beam irradiation on quality and safety of sliced cantaloupe
(Texas A&M University, 2006-04-12)Increase in consumption of fresh produce over the past decade has resulted in a rise in incidents of foodborne outbreaks due to pathogens. Chemical sanitizers have been extensively used in the industry for decontamination ... -
Bacterial Food Poisoning.
(Texas Agricultural Extension Service, 1989) -
Bacterial Food Poisoning.
(Texas Agricultural Extension Service, 1977) -
Beware of Sal.
(Texas Agricultural Extension Service, 1976) -
Challenges of Pathogen Control in Beef Cattle Production and Processing in South Texas
(2013-01-04)This multi-phase project was designed (1) to evaluate existing post-harvest process controls and intervention strategies used to reduce Escherichia coli O157:H7, (2) to evaluate the impacts of cattle source and environmental ... -
Common messenger molecules and cell types demonstrating neuroendocrine-immune interactions in the chicken
(Texas A&M University, 2006-08-16)The aim of this study was to identify common messenger molecules used in both the immune and the neuroendocrine systems in birds, and to shed light on a cell type within the bursa of Fabricius that has historically been ... -
Comparative Analysis of Live, Heat-inactivated, and Electron Beam Inactivated Salmonella Typhimurium Infection in Human Host Cells
(2013-08-07)Salmonella Typhimurium continues to be a leading cause of human gastroenteritis worldwide. This organism is a facultative intracellular pathogen, meaning that it is able grow and reproduce within the host ... -
Comparison of cecal colonization of Salmonella enterica serotype Typhimurium in white leghorn chicks and Salmonella-resistant mice
(2009-05-15)Salmonellosis is one of the most important bacterial food borne illnesses worldwide. Among the many Salmonella serotypes, Typhimurium is the most commonly implicated serotype in human disease in the United States. A major ... -
Comparison of Current Almond Pasteurization Methods and Electron Beam Irradiation as an Alternative
(2012-02-14)Two outbreaks of salmonellosis were linked to the consumption of raw California almonds in 2001 and 2004. Current federal regulations mandate that all almonds grown in California are to be treated with a process that results ... -
A comparison of diagnostic techniques for detecting salmonella spp in equine fecal samples using culture methods, gel-based pcr, and real-time pcr assays
(Texas A&M University, 2007-09-17)Salmonellae are enteric bacteria infecting animals and humans. Large animal clinics and Veterinary Teaching Hospitals are greatly affected by Salmonella outbreaks and nosocomial infection. The risk of environmental ... -
Comparison of Salmonella Presence in Bovine Lymph Nodes across Feeding Stages
(2017-05-02)Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbor Salmonella, and thus are a potential source of contamination in beef trimmings. Salmonella prevalence within LNs differs ... -
Controlling Salmonella in Poultry using Bacteriophages
(2012-10-19)Public health concerns associated with high prevalence of foodborne salmonellosis, the emergence of antibiotic-resistant organisms and the identification of poultry meat and products as one of the most common sources of ... -
Detection of Shiga Toxin-Producing Escherichia Coli and Salmonella Aerosolized In Various Areas of Commercial Slaughter Plants by Using Dynamic Bioaerosol Monitoring Techniques
(2018-08-07)Generation of bioaerosols containing bacterial pathogens during beef harvesting is an important issue to consider when controlling pathogens in the meat industry. Pathogens such as Shiga toxin-producing Escherichia coli ... -
Effect of Accelerated Drying on the Reduction of Salmonella on Almonds by Thermal and Electron Beam Irradiation Pasteurization Treatments
(2013-08-08)After two outbreaks of salmonellosis that were linked to the consumption of almonds in 2001 and 2004, scientific community and industry have encouraged the study of pathogen inactivation kinetics in almonds. However, these ... -
Effect of heat shock on hilA expression in Salmonella Typhimurium
(Texas A&M University, 2005-02-17)The effect of heat shock was observed on the expression of hilA in Salmonella Typhimurium by creating a fluorescence-based reporter strain of Salmonella and by realtime reverse transcriptase polymerase chain reaction ... -
Effect of sanitizer treatments on Salmonella enterica serotype Poona on the surface of cantaloupe and cell transfer to the internal tissue during cutting practices
(Texas A&M University, 2005-02-17)In recent years, due to the increasing number of produce-related outbreaks, greater attention has been given to interventions that remove human pathogens on fresh produce. Survival of Salmonella Poona on the surface and ... -
Effects of Cytosine-phosphate-Guanosine Oligodeoxynucleotides (CpG-ODN) on vaccination and immunization of neonatal chickens
(Texas A&M University, 2005-02-17)The objective of this investigation was to evaluate the effects of administering CpG-ODN to commercial strain chickens as a potential adjuvant to vaccination against Salmonella, Eimeria spp., and Newcastle disease virus, ...