Browsing by Subject "Salmonella"
Now showing items 21-40 of 78
-
(Texas A&M University, 2005-02-17)The effect of heat shock was observed on the expression of hilA in Salmonella Typhimurium by creating a fluorescence-based reporter strain of Salmonella and by realtime reverse transcriptase polymerase chain reaction ...
-
(Texas A&M University, 2005-02-17)In recent years, due to the increasing number of produce-related outbreaks, greater attention has been given to interventions that remove human pathogens on fresh produce. Survival of Salmonella Poona on the surface and ...
-
(Texas A&M University, 2005-02-17)The objective of this investigation was to evaluate the effects of administering CpG-ODN to commercial strain chickens as a potential adjuvant to vaccination against Salmonella, Eimeria spp., and Newcastle disease virus, ...
-
(2014-12-10)Salmonella is a foodborne pathogen that invades the human gastrointestinal (GI) tract from the intestinal lumen by targeting intestinal epithelial cells (IECs). It is able to breach the protective IEC barrier with the aid ...
-
(Texas A&M University, 2005-02-17)There is increasing interest in developing methods to detect and identify Salmonella, to eliminate or reduce the risk of contamination of shell eggs, and to retain the economic advantages of induced molting without increasing ...
-
(2016-12-07)The research evaluated in this thesis focuses on Salmonella infection in turkeys. In both experiments, poults were randomly placed into pens of four experimental treatment groups. These four treatments groups consisted of ...
-
(2010-07-14)Research has shown that Salmonella can be prevalent in poultry litter, which can be a source of contamination for newly arrived chicks at the poultry house. Since this organism is a pathogen of concern to the poultry ...
-
(2012-07-16)Increase in consumption of fresh cut produce over the past decade has resulted in a rise in incidents of food borne outbreaks due to pathogens. Conventional techniques of sanitizing washes may not be effective since the ...
-
(2017-04-27)A healthy and balance diet includes consumption of fresh fruits and vegetables. Cucumber (Cucumis sativus) is one of the most cultivated vegetable in the world and is mostly consumed raw. Raw products are recognized as ...
-
(2018-08-05)Wildlife have become increasingly important as vectors for zoonotic disease. As reservoirs, wild birds have some of the greatest potential to disseminate pathogens across a large area. Due to its broad host range and public ...
-
An Epidemiologic Investigation of Salmonella and Campylobacter Shedding Among Shelter Dogs in Texas (2017-05-04)Salmonella and Campylobacter are bacterial pathogens frequently affecting both humans and animals. Even so, there is limited information concerning the epidemiology of these pathogens among canines. Dogs are capable of ...
-
(2013-11-15)In the United States, the proportion of outbreaks of microbial foodborne illnesses associated with fresh produce has increased over the past decades. A large proportion of these outbreaks have been caused by enteric ...
-
(2019-04-29)Salmonella enterica serotype Typhimurium is the leading cause of foodborne illnesses in the United States causing nearly 1.4 million cases and causes hundreds of millions of cases worldwide each year. A multidrug efflux ...
-
(2010-01-16)This study was conducted to determine if alternative heating times and slower cooling times, other than those defined by FSIS, could be utilized and still comply with FSIS performance standards. Large (10.43 to 12.25 kg), ...
-
(2019-11-25)Salmonella prevalence in ground beef has been a continuous challenge in the beef industry. Few studies have presented a potential solution for this problem, as Salmonella prevalence can vary regionally, seasonally, and ...
-
(Texas A&M University, 2005-11-01)Four experiments were conducted to evaluate guar meal as a source of prebiotic galactomannans for laying hens. In the 1st experiment, late phase laying hens were fed diets with 0, 5, 10% guar meal (GM) for 56 days or 15% ...
-
(2010-07-14)This study measured and compared different temperatures and dwell times of hot water treatment on the reduction of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces. Two different types of beef ...
-
(2021-05-14)For the last few decades, antibiotic usage in poultry production has been commonly implemented for increased production performance, as well as control of infectious diseases. However, changes in recent years both from ...
-
(2009-05-15)Poultry slaughtering encompasses a series of processing steps with the objective of harvesting the consumable meat. The scalding process consists of the submersion of carcasses in hot water tanks to facilitate the removal ...
-
(2019-05-08). This study was conducted to verify and continue to enhance the area of food safety within fresh and further processed poultry products. Objectives included: 1) determine the thermal inactivation of Salmonella enterica ...