Browsing by Subject "Restaurants"

Now showing items 1-5 of 5

    • Food service establishment wastewater characterization and management practice evaluation 
      Garza, Octavio Armando (Texas A&M University, 2006-04-12)
      Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically ...
    • El Lenguaje del Sabor 
      Herrera, Gabriel, Jr.
      The project celebrates and explores the post-industrial site of La Escocesa, one of many factory complexes that make up portions of the urban fabric of Barcelona. During the 19th century industrial revolution, the city of ...
    • The Three Sisters 
      Vaughn, Christina
      The Three Sisters is a Native American agriculture practice that dates back to the indigenous times of America. This agriculture practice includes three vegetables: corn, beans, and squash. These three vegetables are grown ...
    • The Toughest Cook in the Kitchen: Gender, Authority, and Working-Class Discourse(s) in a Hypermasculine Restaurant 
      Droz, Patricia (2015-05-04)
      The hypermasculine culture of haute cuisine has been traditionally limiting to women, who tend to leave the restaurant industry or stagnate in their professional growth. With interpretive and descriptive discourse analysis, ...
    • Vitality: the Power of Endurance 
      Woehler, Katharine Kelley
      The Brazos River is formed by the confluence of the Double Mountain and Salt Fork rivers in the Panhandle and continues across Texas for 840 miles, emptying into the Gulf of Mexico. While the Brazos river is the eleventh ...