Browsing by Subject "PSE"
Now showing items 1-3 of 3
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(Texas A&M University, 2004-11-15)Fresh bone-in hams were sorted into "high pH" (5.6 or greater) and "low pH" (5.5 or less) groups and processed into spiral sliced, bone-in hams. Randomly selected hams from each group were evaluated for objective color ...
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(2015-05-14)Recent years have witnessed the linear and nonlinear parabolized stability equations (PSE) become a quintessential component toward understanding boundary-layer laminarto-turbulent transition. Because of the abundant ...
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(2011-08-08)Alternative methods to reduce the variation caused by pale, soft, and exudative (PSE) and dark, firm, and dry (DFD) conditions in meat tissues need to be examined. The objective of this dissertation was to determine if ...