Browsing by Subject "Major food science and technology"
Now showing items 1-20 of 54
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(Texas A&M University. Libraries, 1994)The carcass characteristics of Angus, American Wagyu and Japanese Black cattle, which had been fed to the Japanese market endpoint, were analyzed. While some of the Angus steers displayed marbling comparable to the Wagyu ...
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(Texas A&M University. Libraries, 1988)Changes in the proteins of sorghum, pearl millet and maize after processing into tortillas or acidic and alkaline to were studied. Protein solubility, molecular weight (MW) distribution and pepsin in vitro digestibility ...
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(Texas A&M University. Libraries, 1981)The role of Campylobacter fetus in human illness has been recently rediscovered. C. fetus subsp. jejuni is now a widely recognized enteric pathogen. C. fetus subsp. intestinalis is also recognized as an opportunistic ...
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(Texas A&M University. Libraries, 1995)Maize endosperm proteins were studied to observe their
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(Texas A&M University. Libraries, 1983)The heat stability of BSSL (bile salt-stimulated lipase) in human milk and colostrum was studied over heating times of 0, 1, 5, 10, 20, 30 and 40 min and heating teperatures of 45, 50, 53, 55 and 60°C. The addition of ...
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(Texas A&M University. Libraries, 1989)Glandless cottonseed protein isolates (CPI-I and II) were prepared using gel filtration chromatography. They contained large amounts of glutamic acid, arginine, and aspartic acid and had minimum solubilities at pH 4 and ...
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(Texas A&M University. Libraries, 1985)Lean and fat samples of normal beef, pork and lamb were inoculated with aerobically and anaerobically grown cells of Hafnia alvei, Serratia liquefaciens, Leuconostoc mesenteroides, Lactobacillus plantarum, Lactobacillus ...
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(Texas A&M University. Libraries, 1985)Computer utilization in teaching principles of food science and agriculture in post secondary and extension education was evaluated by (1) determining the current level of computer literacy of undergraduate students in the ...
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(Texas A&M University, 1988)Bioconversion of cellulose has great potential for supplying large quantities of fermentable feedstocks which can be converted to fuels and commodity chemicals. To achieve maximum conversion of celluose in enzymatic ...
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(Texas A&M University. Libraries, 1986)This research has led to development of techniques for a detoxification and deallergenation of castor meal suitable for commercial applications. An in vitro immunodiffusion method, in conjunction with a dilution technique, ...
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(Texas A&M University. Libraries, 1986)Five commercial processes for alkaline-cooking of corn were studied in two plants which produce corn tortillas, tortilla chips and corn chips. Corn is cooked and steeped in water containing lime to hydrate and soften the ...
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(Texas A&M University. Libraries, 1979)This study was designed to objectively and subjectively investigate the effect of air drying, freeze drying, and air drying of partially freeze-dried carrots on the quality of compressed carrot bars. Quality attributes ...
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The effect of electrical stimulation and postmortem time on properties of the sarcoplasmic reticulum (Texas A&M University. Libraries, 1980)The left sides of six mature (USDA E-Maturity) cattle were electrically stimulated with 18 impulses of approximately 500 volts. The right sides of the carcasses served as controls (NS). Samples (200 g) were excised at 0 ...
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(Texas A&M University. Libraries, 1982)
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(Texas A&M University. Libraries, 1987)In this study the distribution and concentration of Campylobacter jejuni throughout egg and broiler processing was evaluated. Retail broilers were also examined for the incidence of Campylobacter jejuni. The effects of ...
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(Texas A&M University. Libraries, 1994)Concentrations of free fatty acids found in Cheddar-like hard goat cheeses were all above the threshold concentrations, except for pentanoic, heptanoic, and 10-undecenoic acids. The relative abundance of n-chain free fatty ...
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(Texas A&M University. Libraries, 1986)The effects of antioxidants and modified atmospheres on the storage stability of the pecan kernel were studied. Samples which had been stored for one year at 35° to 40°F, were shelled. The sample halves were chopped into ...
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(Texas A&M University. Libraries, 1985)Changes in functional properties of unmodified and maleylated whey protein concentrate and soy protein isolate blends were studied. Both blending and maleylation affected functional characteristics; however, effects of ...
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(Texas A&M University. Libraries, 1980)Three studies were conducted to determine (1) factors affecting measurements of water holding capacity, (2) effects of electrical stimulation and post-slaughter chilling on porcine muscle properties, and (3) factors affecting ...
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The effects of microwave blanching on the nutritional and textural quality of freeze-dried spinach (Texas A&M University. Libraries, 1979)The large leaf surface area of spinach makes this crop a logical choice for freeze drying. Microwave blanching has been suggested as an alternative to conventional steam and water blanching. Potential advantages include: ...