Browsing by Subject "GC/MS-O"
Now showing items 1-2 of 2
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(2017-08-10)The objective of this study was to determine the influence of different maize growth location and different maize varieties on new-make whiskey aroma development. Three maize varieties (Dyna-Gro – D57VP51; Mycogen – 2 C797; ...
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(2017-07-28)The objective of this study was to characterize the impact of grilling temperature on ribeye, top loin and top sirloin steaks. Boneless ribeye rolls, top loin and top sirloin butt subprimals (n = 16 each, 48 total) were ...