Now showing items 1-2 of 2

    • Koseoglu, Semih Sefa; Farr, Walter E.; De Greyt, Wim F. S.; Kellens, Marc (United States. Patent and Trademark Office; Texas A&M University. Libraries, 2004-09-28)
      A process for refining and degumming edible oils by ultrafiltration which produces a permeate fraction with reduced phosphatide content and retentate with increased phosphatide content, and wherein the ultrafiltration ...
    • Hernandez, Ernesto; Rathbone, Steve J. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 2002-09-10)
      This invention relates to the refining of glyceride oils in the food industry. More particularly, this invention is directed to the removal of free fatty acids and soapstock from oils during refining. The method and apparatus ...