Browsing by Subject "Bactericidal"
Now showing items 1-2 of 2
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(2013-06-06)Campylobacter are a leading cause of bacterial derived foodborne illness. Thymol is a natural product that reduces survivability of Campylobacter in vitro. Results from animal studies, however, indicate that absorption or ...
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Recently, the rapid pace at which bacteria can successfully evade antibiotics has alarmed public health officials, since they could render even our most powerful antibiotics useless. With this in mind, it is evident to see ...