Browsing by Subject "426/629"
Now showing items 1-3 of 3
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 1994-03-22)A method of producing an edible, shelf-stable legume and/or cereal food product comprises cooking a substrate such as legume seeds and/or cereal grains under conditions effective to maintain a total content of water in the ...
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 1994-04-05)A method of producing a ready-to-eat intermediate-moisture texturized protein foodstuff which simulates meat and has an extended shelf life comprises pretexturizing a vegetable protein source with a first source of water ...
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 1985-10-08)There is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. ...