Browsing by Subject "426/431"
Now showing items 1-2 of 2
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 1981-12-22)A bland curd-like product is derived from glandless cottonseed by an aqueous extraction process. After a heat treatment of a cottonseed "milk", coagulation is allowed to occur and the whey is separated. The coagulum is ...
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 1987-02-24)Flatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the ...