Browsing by Author "Rhee, Khee C."

Now showing items 1-4 of 4

    • Method of producing low-gossypol cottonseed protein material 
      Rhee, Khee C.; Lusas, E. W. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1985-10-08)
      There is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. ...
    • Physico-chemical interactions of ingredients in formulating imitation milk 
      Lorchirachoonkul, Sopho (Texas A&M University. Libraries, 1983)
      Protein isolates of individual oilseeds (succinylated cottonseed, solvent extracted peanut, membrane processed soybean (UF), and commercial soy isolates (SUPRO-710)) reacted differently with calcium chloride dihydrate, ...
    • Physico-chemical studies of extrusion texturization of plant proteins 
      Kazemzadeh, Massoud (Texas A&M University. Libraries, 1983)
      In order to understand the function of various additives in the development of texture in extruded texturized defatted soy flour, various divalent ions, sugars, proteins, and phytic acid were added to defatted soy flour ...
    • Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds 
      Lawhon, James T.; Rhee, Khee C. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1992-02-04)
      True oilseed protein curd products are produced from defatted and undefatted oilseeds and oilseed materials without inherent undesirable components responsible for poor taste, odor and color. The curds are produced through ...