Browsing by Author "Ly, Lan H."
Now showing items 1-4 of 4
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Ly, Lan H. (Texas A&M University, 2005-02-17)Consumption of fish oils (FO) enriched with the n-3 polyunsaturated fatty acids (PUFA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), is beneficial to a variety of inflammatory disorders due, in part, to the ...
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Converse, Paul J.; Eisenach, Kathleen D.; Theus, Sue A.; Nuermberger, Eric L.; Tyagi, Sandeep; Ly, Lan H.; Geiman, Deborah E.; Guo, Haidan; Nolan, Scott T.; Akar, Nicole C.; Klinkenberg, Lee G.; Gupta, Radhika; Lun, Shichun; Karakousis, Petros C.; Lamichhane, Gyanu; McMurray, David N.; Grosset, Jacques H.; Bishai, William R.; Bereswill, Stefan (PloS One, 2010)
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Bonilla, Diana L.; Ly, Lan H.; Fan, Yang-Yi; Chapkin, Robert S.; McMurray, David N.; Doherty, T. Mark (PloS One, 2010)
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Dirisala, Vijaya R.; Jeevan, Amminikutty; Ly, Lan H.; McMurray, David N. (Mediators of Inflammation, 2015)